The comfort of soul food is fused with California seasonality at this mid-century modern dining restaurant in the heart of Baldwin Hills.
Post & Beam, helmed by Executive Chef/Owner John Cleveland and Restaurateur/Owner Roni Cleveland offers seasonal California cuisine with a touch of soul to the surrounding Baldwin Hills neighborhood and beyond. Showcasing the restaurant group’s ethos of embracing locally sourced ingredients, Post & Beam utilizes local farms to create a Southern-inspired menu. Guests can enjoy dishes and wood-fired oven creations such as Cast Iron Chicken with poached garlic; Garden Pizza layered with hand-harvested toppings; Roasted Salmon with tender leeks and crispy root vegetables; and classics including Buttermilk Fried Chicken and Shrimp Grits. Post & Beam’s full bar features a list of seasonal cocktails and a selection of California wine and craft beers.
